Posts Tagged ‘Toxicology’
A brief History and Future of Kombucha
What is Kombucha? Kombucha is a variety of fermented, lightly effervescent sweetened tea drink. It is made by fermenting tea and sugar with a microbial culture including yeast, bacteria and mould, and a variety of flavours and essences are added to give different tastes to the drink. Popular flavours now include those with mango, coconut,…
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