Posts Tagged ‘Blended tea’
A brief History and Future of Kombucha
What is Kombucha? Kombucha is a variety of fermented, lightly effervescent sweetened tea drink. It is made by fermenting tea and sugar with a microbial culture including yeast, bacteria and mould, and a variety of flavours and essences are added to give different tastes to the drink. Popular flavours now include those with mango, coconut,…
< Read More >>Semi Automatic Bottling Kombucha at Bio Brasseurs in Strasbourg
Semi-Automatic Bottling of Kombucha in Strasbourg IC Filling Systems has just installed a carbonator and filling machine to Bio Brasseurs in Strasbourg which is being used to bottle Kombucha. “We’re delighted to have been chosen as the supplier for filling a beverage that has a fast growing market share globally.” said Marco Solferini, Sales Director…
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