A brief History and Future of Kombucha

Mature Kombucha before removal of solids

What is Kombucha? Kombucha is a variety of fermented, lightly effervescent sweetened tea drink. It is made by fermenting tea and sugar with a microbial culture including yeast, bacteria and mould, and a variety of flavours and essences are added to give different tastes to the drink. Popular flavours now include those with mango, coconut,…

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P-System and Tubular Flash Pasteurising Equipment for Aseptic Filling

P-System and Tubular Flash Pasteurising Equipment for Aseptic Filling Intercaps Filling Systems Ltd is involved in the field of beverages preparation and treatment with a wide range of equipment including water purifying systems, syrup rooms, premix units, CIP units and flash pasteurising units. This commitment had now been extended till the edges of the currently…

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